Fresh Grapefruit

GRAPEFRUIT

Fresh fruits are treated with VHT technology (Vapor Heating Treatment) to destroy eggs, pest larvae and pests attached on fruit peels without the use of chemicals and therefore preserving the freshness of the fruit. Products meet export standards for fastidious markets in the world.

Size/Shape

Whole fruit

Shelf Life

4 week

Packaging

In carton of 5kg; 10kg; 20kg or upon request

Storage Conditions

To be stored at room temperature (applied for a whole unit) (Or) to be stored/ refrigerated at temperature ranging from 8-10 o C after being peeled/ separated into segments

Availability Season

All season

Applications

Moreover can process into other drinks.

Instant

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SPECIFICATIONS

Colour

Characterics

Odor and flavor

Characterics

Material

Fresh Grapefruit

Brix

10 ~ 13

E.coli

Max 100 cfu/g

Coliform

Max 10 cfu/g

Total Place Count

Limited by G.A.P